Skip to content

Front of the house manager

On-site

Job description

The Restaurant at Burdick’s is hiring! We are looking for a qualified person for the Front of the House Manager position. Candidates must have management experience and knowledge of the restaurant business. . We offer a competitive salary, flexible hours, paid time off and benefits. If this is you, please email your resume in response to this ad or stop by the restaurant and ask for Sarah or Rebecca. We look forward to meeting you!


For over 20 years, The Restaurant at Burdick's has been one of the top restaurants in the region. It has modeled its menu on the time-honored tradition of the French Bistro. We emphasize seasonal & locally sourced food in classic preparations: French Onion Soup, Omelets, Steak Frites, Quiche & Beef Stew Provençal. Burdick's main Lunch/Dinner menu features seasonal cuisine with various fish, rabbit, pork, veal and lamb dishes along with French-inspired Asian cuisine & other world influences. For more information about our menus, please visit www.47mainwalpole.com

Job Type: Full-time

Benefits:


  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Vision insurance

Job requirements

Essential skills include working with the public, multi-tasking, managing employees, scheduling and organization.

or